As the newest addition to Town Square Las Vegas, the 2,800-square-foot space features a full bar that offers over 30 unique wines by the glass, 50 whiskeys, sampler flights, and Double Helix’s signature “winetails”.
Chef Doug Vega, whose previous experience includes Daniel Boulud’s DB Brasserie, has created a wine and spirit-firendly small-plates tasting menu. Guests are treated to shareable, melt-in-your-mouth dishes that satisfy any craving for $15 or less. Our diverse menu includes chacuterie and cheese boards, flatbreads, and a range of gourmet comfort food dishes like shrimp and grits, meatballs, bacon-wrapped mini Kobe dogs and ice cream sundae samplers.
The pet-friendly and cigar-friendly patio has been extended to accommodate a new fire pit, cooling mister system and ultra-comfortable lounge-style furniture. The patio is also be available for private tastings and special events.
Televisions showing key sporting events are located both inside and on the patio.
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