Cheese + Charcuterie
CHEESE + CHARCUTERIE PLATES
served with homemade pickles + seasonal fruits + homemade onion jam + quince paste + gourmet bread
DOUBLE TRIPLE
taste of three cheeses + three charcuterie selections . serves 2-4 people 29
CHEF’S SELECTION
taste of all cheeses + charcuterie . serves 5-7 people 42
OR CREATE YOUR OWN…
ARTISANAL CHEESE SELECTIONS
accompanied by seasonal fruits + homemade onion jam + quince paste + gourmet bread
BOUCHERON goat milk . ivory colored paste surrounded by a bloomy white rind . creamy gooey middle + claylike toward the rind 5
CHEDDAR two-year aged handcrafted with premium cow milk from small Vermont family farms + creamy mouth feel + unforgettable individuality 5
MOODY BLEU made in small batches from fresh local Wisconsin milk . delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts + coffee . rich + sultry + seductive 5
COMTE AOC fruity + nutty French gruyere . from the Jura Mountains in Switzerland 6
TRUFFLE BRUSCHETTO cow + sheep milk blend for extra flavor + dimension . folded with pieces of black + white truffle . sweet + tender + plenty of earthy truffle flavor 8
CHARCUTERIE SELECTIONS
accompanied by mustard + homemade pickles + artisanal bread
SPANISH CHORIZO spicy + dry with touch of smokiness from Spanish smoked pimento 4
SALAMI TOSCANO black pepper + touch of salt + fresh garlic + fennel 4
PROSCIUTTO cured on the bone + aged over nine months . sliced paper thin 5
SMOKED DUCK enjoy the layer of crudo + fat + skin on this naturally smoked Magret 5
SPICY SOPPRESSATA rich flavors of garlic + peppercorn + paprika + fennel + red wine 6
served with homemade pickles + seasonal fruits + homemade onion jam + quince paste + gourmet bread
DOUBLE TRIPLE
taste of three cheeses + three charcuterie selections . serves 2-4 people 29
CHEF’S SELECTION
taste of all cheeses + charcuterie . serves 5-7 people 42
OR CREATE YOUR OWN…
ARTISANAL CHEESE SELECTIONS
accompanied by seasonal fruits + homemade onion jam + quince paste + gourmet bread
BOUCHERON goat milk . ivory colored paste surrounded by a bloomy white rind . creamy gooey middle + claylike toward the rind 5
CHEDDAR two-year aged handcrafted with premium cow milk from small Vermont family farms + creamy mouth feel + unforgettable individuality 5
MOODY BLEU made in small batches from fresh local Wisconsin milk . delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts + coffee . rich + sultry + seductive 5
COMTE AOC fruity + nutty French gruyere . from the Jura Mountains in Switzerland 6
TRUFFLE BRUSCHETTO cow + sheep milk blend for extra flavor + dimension . folded with pieces of black + white truffle . sweet + tender + plenty of earthy truffle flavor 8
CHARCUTERIE SELECTIONS
accompanied by mustard + homemade pickles + artisanal bread
SPANISH CHORIZO spicy + dry with touch of smokiness from Spanish smoked pimento 4
SALAMI TOSCANO black pepper + touch of salt + fresh garlic + fennel 4
PROSCIUTTO cured on the bone + aged over nine months . sliced paper thin 5
SMOKED DUCK enjoy the layer of crudo + fat + skin on this naturally smoked Magret 5
SPICY SOPPRESSATA rich flavors of garlic + peppercorn + paprika + fennel + red wine 6
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