Las Vegas Wine List

Our Wine List

Wines we serve, but haven't made the menu.

Ray's Pick: Prosecco..................................... $6
Martini Prosecco, Non-Vintage, Italy
Fresh, crisp with good citrus acidity but well balanced with body & fruitiness.

Ray's Pick: Riesling ........................................ $5
 J. Lohr Riesling, Monterey County, '11
 Crisp acidity with flavors of Fuji apple & pear.

Ray's Pick: Sauvignon Blanc....................... $6
 Ranga.Ranga. Sauvignon Blanc, Marlborough, New Zealand '13
 Juicy passion fruit, lemon grass, zesty lime, & a touch of minerality. Certified Sustainable
.

Ray's Pick: Albariño ....................................... $6
Martin Codax Albariño, Spain '11
Beautiful floral aromas. Crisp and refreshing pear and peach flavors. Medium bodied with bright fruit character.

Ray's Pick: Chardonnay ................................. $6
Beringer Simply Sophisticated Chardonnay
Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity.

Ray's Pick: Pinot Noir .................................... $7
Poppy Pinot Noir
The great fruit set and ideal 2012 growing season has given us some of the highest quality grapes that we have seen on Central Coast. The maturity of these grapes was optimum with great flavor and color concentration, balanced acidity and ripe tannins. Vibrant aromas of raspberries with notes of strawberries, fermented cherries and a touch of macerated plum and mocha toast invite the senses into this enjoyable Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balanced by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.

Ray's Pick: Merlot ........................................... $7
J. Lohr Merlot, Paso Robles '10
Black Cherry and pomegranate aromas with the signature of chocolate and coconut of the barrel.

Ray's Pick: Cabernet Sauvignon ................ $6
Grayson Cellars Cabernet Sauvignon, CA '11
 Full bodied with dark red cherries, blackberries & hints of black pepper. Great value!

      OR
Ray's Pick: Cabernet Sauvignon ................ $6
Wall Cellars Cabernet Sauvignon, CA '11
This bold, full-bodied Cabernet wraps classic Napa structure--rich blackberry fruit, chunky tannins and sweet tobacco smoke--into a juicy, sophisticated package of wonderful depth. Smoke and yet more mocha flavors round out this complete, balanced wine.

Ray's Pick: Zinfandel ..................................... $7
This Ravenswood Lodi Old Vine Zinfandel is a deep ruby color. Jammy raspberry fruit with notes of fresh rose and baking spices adding complexity. Dark berry flavors give rich depth but are also enlivened by juicy acidity. Impressively fresh, focused Zinfandel with excellent finishing lift and thrust, leaving behind smoky minerals.
 
Ray's Pick: Malbec .......................................... $7
Stark Raving Malbec, Argentina '10
Medium-bodied with a touch of spice • Dark cherries + smoky bacon = winning combination • Fun fact: malbec is one of the six varieties allowed in a Bordeaux blend




Caymus Special Select - Caymus Special Selection remains one of the top producers of the supple side of the style range in Napa. The wine is polished, soft and elegant. But it's not light. It's packed with spicy black and red berries, vanilla, smoke, caramel and blackberries and ends with a long, pure, silky finish.
94  points



                                    Wines on Our Menu

Bubbles "Splits"

Domaine Chandon Brut Rose (187ml)

In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas & flavors are interwoven with apple, pear, & stone fruit........................ $14.00

Freixenet Cava Brut Blanc de Blancs (187ml)

The bouquet is reminiscent of ripe pineapple & toasted biscuit, underscored by a distinctive citrus blossom note. Juicy pear, white chocolate & lemon zest flavors fill the palate, which expand through the wine's vivacious stream of bubbles & firm structure................................................................... $9.00

Mionetto Moscato Dolce (187 ML)

Composed of 100% Moscato grapes grown in vineyards located in the Oltrep, Pavese & Euganei region. Well-balanced with fine bubbles & delicate fresh fruit flavors of white peach & honey enhanced with a delightful sweetness... $10.00

Moreno "Beverly Hills-Las Vegas" Brut (187ml)

A blend of Mendocino County Pinot Noir, Chardonnay & French Colombard grapes creating a rich expression of balanced ripe exotic fruit, not too dry not too sweet with a light honey apple nose & a smooth finish; fruitier than most traditional Brut's........................$14.00




White Wines


Blindfold by Orin Swift Cellars, Northern California
The little sister of Orin Swift's Prisoner. This wine was created after Prisoner fans kept asking for a white wine of the same caliber as their beloved red. Thus blending Chardonnay & Rhone varietals with a little magic and a lot of passion; Blindfold was born. RP 93pts.

Terra D'oro Pinot Grigio, Santa Barbara, California
Entices with a nose of ripe, bright pear & clover blossom. Rich & dense, the mouth oozes with juicy pear & stone fruit flavors, finishing with an elegant touch of toasted French oak.

Novas Gran Reserva Sauvignon Blanc, San Antonio Valley, Chile
Organically grown, jalapeño upfront, with a crisp lively acidity and citrus flavors of grapefruit, clementine and mango.

Opolo Viognier, Santa Ynez Valley, California
Layers of honeyed melon, ripe peach & vanilla create a smooth & creamy texture with a delicately spiced & easy finish. Aged in French oak.

Mönchhof Riesling, Mosel, Germany
Stone fruit, white peach & minerality, all perfectly balanced. Slightly sweet.

Ranga.Ranga. Sauvignon Blanc, Marlborough, New Zealand
Estate grown & “Old School”. The crisp acidity carries a solid core of lemon grass, lime zest, the tang of cut lawn plus a hint of dried herbs & a touch of Awatere minerality. It packs a fresh, zingy punch on the finish that makes it stand out from the crowd. Certified Sustainable.

Double Helix Chardonnay, Santa Barbara, California
Fruit-forward. Refreshingly bright & lively. Due to the 100% stainless steel aging this chardonnay maintains its delightfully crisp nature from being to end.

Double Helix Sauvignon Blanc, Santa Barbara, California
Full-bodied with notes of citrus & tropical fruits.

Double Helix Muscat, Santa Barbara, California
This refreshing still wine provides balanced sweetness & tropical fruit.

Stratton Lummis Chardonnay, Carneros, California
The grapes from this single vineyard are the finest Dijon clones grown in the best region in California for Chardonnay - Carneros. Cold fermented, rests on the lees of specially selected yeasts for over ten months & undergoes a slow 100% malo-lactic fermentation.

Ventana Chardonnay, Arroyo Seco-Monterey County, California
Light, yet fresh and focused, displaying tropical fruit notes of pineapple & mango. It is well balanced and tastes of Gala apple, pear & spicy floral tones. Light oak notes lead to hints of vanilla & honey highlights.The perfect balance of fruit, oak & acidity makes this an exceptional sipping & food friendly Chardonnay.

 

 

 




BLUSH WINES

Whispering Angel Cote De Provence '12
Smooth on the palate, with dry rose petals. Drink enough and you may hear angels.

 

RED WINES

Hitching Post Pinot Noir, CA '10
Straight from the movie "Sideways", this pinot displays ripe cherry, a little spice and an unusual smokieness.

Belle Gloss "Meiomi" Pinot Noir, CA '12
Aromas of earthy cherries & strawberries and just a hint of smoky oak.

Van Duzer Estate Pinot Noir Willamette Valley, '10
Sustainable farming produces this wine with bright berry character, intriguing complexity and pleasing balance. Selected from 9 Pinot Noir clonal varieties.

Waterbrook "Reserve" Merlot, WA '09
Ripe cherry with hints of smoke and leather. A lingering cocoa finish.

J. Lohr Merlot, Paso Robles '10
Black Cherry and promegranate meld with the signature of chocolate and coconut of the barrel.

Tobin James "Notorious" Cabernet Sauvignon CA '09
Black and red currant, plum, cedar oak, caramel and cinnamon. Wine Spectator's Top 100.

Grayson Cellars Cabernet Sauvignon, CA '11
Full bodied with dark red cherries, blackberries & hints of black pepper. Great value!

Joel Gott "815" Cabernet Sauvignon, CA '10
Sourced from select vineyards. Offers flavors of plum, raspberry & cherry cola. Soft tannins on the finish.

Frank Family Cabernet Sauvignon, Napa Valley '10
88 PTS WINE ENTHUSIAST. The Frank Family Vyds Cabernet is very rich and ripe, with luxurious blackberry and cherry jam, chocolate and sweet oak flavors; feels soft and complex in the mouth.

Peju Cabernet Sauvignon, St. Helena '11
Youthful, elegantly built, characterized by wild blackberry & raspberry fruit with notes of rhubarb, cocoa and white pepper.

Molly Dooker "The Boxer" Shiraz, Australia '11
Justifiable Cult Following! Warm blackberries and blueberries with nuances of menthol, spice cake and anise. Smooth finish.

Banfi Chianti Classico Reserva, Italy '10
Intense bouquet and flavors of cherries and plums, with a hint of leather.  Supple tanins with a lingering finish.

Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon '10
Smooth and velvety with luscious plum and berry fruit; toasty and deep with notes of vanilla oak and generous flavors that come together seamlessly; stunning and delicious. 94 Points.

"Prisoner" by Orin Swift, Napa Valley '11
Zinfandel blend with soft tannins that integrate with flavors of ripe raspberry & wild berry fruit.

Stark Raving Malbec, Argentina '10
Strong like bull! Make Tony proud. A savory blend of bold berries and smoky bacon.

Tobin James "Ballistic" Zinfandel, CA '09
Juicy wild berries, blackberry jam and touch of white pepper. Zin-fully delicious.

Klinker Brick "Old Vine" Zinfandel, CA '10
Klinker Brick Old Vine Zinfandel begins with a very pleasant aroma of black raspberry and other
dark fruits, mint, and spice. Tasting the wine reveals remarkably little heat considering the 15.8% alcohol. The wine is smooth and soft with lots of rich dark fruit and spice. It's frankl  quite fun to drink with lots of rich flavors, vanilla and caramel. Some oaky notes flow into the long finish. Very nice!
.
Snoqualmie "Reserve" Syrah, Washington State '07
Ripe black fruit aromas mingle with herbal, smoky tones on the nose. The palate shows black plum and fig fruit characters with subtle oak nuances and a luscious, soft tannin finish.

Pascual Toso Malbec Mendoza Argentina, '12
Plums & quince aroma with a touch of elegant oak, with flavors of blackberry & licorice fruit.

Marqués de Riscal "Reserva" Tempranillo, Spain '07
Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe
dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and
rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak.

La Tarasque Cote Du Rhone '10
Perfectly balanced with concentrated black fruits of braised plum, black currant and black cherry. Caramel, ground French roast coffee beans, and a hint of toasty vanilla round out the flavors.

Chateau Lacombes de Noaillac Bordeaux, France '09
A new spin on a classic Bordeaux blend! 45% Cabernet, 45% Merlot, 5% Cab Franc and 3% Petit Verdot. Concentrated hue. Rich nose of chocolaty oak with jammy fruit undercurrents. A rich, full, mature wine with focused, open aromatics, just waiting to knock your socks off.

Double Helix Merlot '10
Black Cherry & strawberry flavors fill your mouth, yielding to earthy tones & mild spices.

Double Helix Zinfandel '10
Classic California Zinfandel. Stewed, dark fruits with baking spice. A little racy!

Double Helix Cabernet Sauvignon '10
This luscious Cab is filled with dry cherries, black fruits and roasted herbs with a hint of oak.

Leviathan Red Wine, CA '10
Rich full wine with vibrant texture by winemaker Andy Erickson (Screaming Eagle). Complex flavors blended to highlight the best of California.















 
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