CHAMPAGNE & SPARKLING
MUMM NAPA BRUT, NV White blossom aromas followed by creamy vanilla, citrus and stone fruit, with a rich, lingering finish.
NICOLAS FEUILLATTE BRUT, FRANCE, NV Baked apple aromas lead to ripe fruit and caramel on the palate. Balanced and elegant.
SCHRAMSBERG “MIRABELLE” ROSÉ, CA, NV Soft raspberry and strawberry taste. Notes of gala apple and fig. Very light & refreshing. LAMARCA PROSECCO, ITALY, NV Fresh citrus nose with hints of honey & white flower. Flavors of lemon, green apple & a touch of toast. Crisp & refreshing finish.
BANFI PINOT GRIGIO, ITALY, ’11 Lemon-lime aromas with grapefruit and a hint of vanilla.
NOVAS GRAN RESERVA SAUVIGNON BLANC, CHILE, ’11 Organically grown. Jalapeño up front, with a crisp fresh fruit finish
DOUBLE HELIX SAUVIGNON BLANC CA, ’10 Full-bodied with notes of citrus and tropical fruit. Not too lean!
MARTIN CODAX ALBARINO, SPAIN, ‘10 Beautiful floral aromas. Crisp and refreshing pear and peach flavors. Medium-bodied with bright fruit character.
DOUBLE HELIX CHARDONNAY, CA, ‘11 Our own private label! Fruit forward, bright & unoaked.
PATZ & HALL, SONOMA COAST, ’10 . Cuvee of 5 single vineyards. Aromas & flavors of beautiful peach, green apple & roasted hazelnut. A favorite of one of our owners.
EDUCATED GUESS CHARDONNAY, NAPA VALLEY, ‘10 Butter & cream notes, toasty oak, spice and hints of vanilla without being over done in any way!
“IL” MOSCATO, ITALY, ‘10 This lightly-sparkling wine is fresh and crisp with flavors of pineapple and melon. The gentle effervescence of this distinctive sparkler makes it a favorite!
DOUBLE HELIX MUSCAT, CA ’10 This refreshing, still wine provides a balance of sweetness and tropical fruit.
CURRAN GRENACHE BLANC, CA, ’10 If Sauvignon Blanc and Riesling had a love child, this would be it!
MONCHOFF RIESLING, GERMANY, ’10 Stone fruit, white peach and minerality, all perfectly balanced. Slightly sweet!
NOVAS PINOT NOIR, GRAN RISERVA, CHILE ‘10 Aromas and flavors of berries & cocoa. Organically grown.
HITCHING POST PINOT NOIR, CA, ’09 Straight from the movie “Sideways”, this pinot displays ripe cherry, a little spice and an unusual smokiness.
BELLE GLOS “MEIOMI” PINOT NOIR, CA, ‘11 Aromas of earthy cherries & strawberries and just a hint of smoky oak .
DOUBLE HELIX MERLOT, CA, ‘10 Our own private label! Black cherry and strawberry flavors, yielding to earthy tones and mild spice.
WATER BROOK “RESERVE” MERLOT, WASHINGTON STATE, ’08 Ripe cherry with hints of smoke and leather. A lingering cocoa finish.
HALL MERLOT, CA, ’08 Vibrant tannins melt away under sweet, baked plum and dried rose petal. Velvety finish.
TOBIN JAMES “NOTORIOUS” CABERNET SAUVIGNON CA, ’09 Black and red currant, plum, cedar oak, caramel and cinnamon. Wine Spectator’s Top 100.
MARQUES de CASA CONCHA CABERNET SAUVIGNON CHILE, ‘08 Ripe plums, cassis and chocolate with notes of vanilla. Elegant and full-bodied.
FRANK FAMILY CABERNET SAUVIGNON, NAPA VALLEY ‘09 Explodes with ripe fruit, hibiscus flower and mocha, while backed by a subtle minerality.
STAG’S LEAP WINE CELLARS “FAY” CABERNET SAUVIGNON, CA ‘09 Anise, nutmeg, allspice and red cherry aromas. Firm with flavors of dark plumGRAYSON CELLARS CABERNET SAUVIGNON, CA, ‘11
Full bodied with dark, red cherries, blackberries & hints of black pepper. Great value!JOEL GOTT “815” CABERNET SAUVIGNON, CA, ‘10
Sourced from select vineyards. Offers flavors of plum, raspberry & cherry cola. Soft tannins on the finish.
DOUBLE HELIX CABERNET SAUVIGNON ‘09 This luscious Cab is filled with dried cherries, black fruits and roasted herbs, with hint of oak.
TOBIN JAMES “BALLISTIC” ZINFANDEL, CA ‘10 Juicy wild berries, blackberry jam, and touch of white pepper. Zin-fully delicious.
KLINKER BRICK “OLD VINE” ZINFANDEL, CA, ’09 Coming from 85 year- old vines are aromas of black cherry, cedar shavings, vanilla & spice. Rich, supple flavors of cherry & plum, perfect balance, lingering finish.
DUCKHORN “DECOY” ZINFANDEL, CA, ‘10 A fresh-baked raspberry tart. Raspberry jam, vanilla,delivering a sweet & spicy finish. Rich and balanced.
DOUBLE HELIX ZINFANDEL, CA, ‘10 Classic California Zinfandel. Stewed, dark fruits with baking spice. A racy redhead!
MOLLYDOOKER “THE BOXER” SHIRAZ, AUSTRALIA ’10 Warm blackberries and blueberries with nuances of menthol, spice cake and anise, with a smooth finish.
SNOQUALMIE “RESERVE” SYRAH, WASHINGTON STATE ’06 Intense black fruit flavors with smoky aromas mingled with blackberry, blueberry & plum.
PETER LEHMANN “CLANCY’S GOLD” CABERNET+SHIRAZ+MERLOT, AUSTRALIA, ‘09 Dark plum, black forest fruits and chocolate. A robust, full-bodied wine.
TRIVENTO “RESERVE” MALBEC, ARGENTINA ‘11 Plum & raspberry jam mingling with vanilla notes.
DURIGUTTI MALBEC, ARGENTINA, ’10 Lush nose laced with blackberry & plum fruit. Soft on the palate with flavors of strawberry & wild herbs. Medium tannin- not super dry. A terrific everyday drinker!
MARQUIS DE RISCAL”RISERVA”, SPAIN ’06 Dark cherry color, with earth tones and hints of ripe fruit. Complex & spicy.
CASTIGLION DEL BOSCO ROSSO di MONTALCINO, ITALY, ‘08 Massimo Ferragamo isn’t just fashion saavy! His Italian estate sits on 4,500 acres of wine country. As luxurious as his fine Italian leather, this “baby brunello” displays ripe, red berries balanced with spice and rustic oak.
CHATEAU LACOMBES de NOILLAC, FRANCE ‘09 BORDEAUX for a great value! 47% Cab, 45% Merlot,5% Cab Franc, & 3% Petit Verdot. Combinatuion of cassis, minerals, & white flowers, with subtle oak. Tannins are ripe with wonderful expression.